Distributor partners ‘spoil’ Sonoma Grille chef Barringer

Distributor partners ‘spoil’ Sonoma Grille chef Barringer

The Sonoma Grille offers a little bit of California wine country cuisine in downtown Pittsburgh. Kris Barringer, now executive chef, has been with the restaurant for four years. The Grille is the brainchild of chef-owner Yves Carreau, who was born and raised in Lyon, France. True to California style, the menu could be described as eclectic fusion, featuring dishes from Mexico, Japan, the Middle East and France in addition

Register to view the full article

Register to view this article

Already a member? .

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish