DISH OF THE WEEK: Bacon wrapped muscovy duck with Bibb lettuce, shrimp and pistachios

DISH OF THE WEEK: Bacon wrapped muscovy duck with Bibb lettuce, shrimp and pistachios

News

from davidburke & donatella, New YorkCity

Chef de cuisine Eric Hara butterflies skinned duck breast. He wilts Bibb lettuce with diced carrot, pistachio and shrimp. He spreads that mixture on the duck, rolls the breast, wraps it in a slice of bacon and ties it with twine. He sears that until the bacon is crispy and the duck is medium-rare to medium.

He sears that until the bacon is crispy and the duck is medium-rar

Register to view the full article

Register to view this article

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish