Dinnerhouses cut portions down to size

Dinnerhouses cut portions down to size

After years of following a bigger-is-better course, casual-dining chains are paring down their entrée portions to address dietary demands, though some brands admit to trepidations and recall a leading chain’s hasty abandonment of a sales-stunting portion reduction ploy not long ago.

Willing to accept smaller checks in exchange for higher traffic, the 582 domestic units of T.G.I. Friday’s unveiled reduced portion opt

Register to view the full article

Register to view this article

Already a member? .

TAGS: Technology
Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish