Denny’s Starnes: Strict food safety requires the right tools

Denny’s Starnes: Strict food safety requires the right tools

Cooking and refrigeration equipment play important roles in the food safety effort at Denny’s Corp, says Thomas M. “Mike” Starnes, vice president of food safety, quality assurance and brand standards for the Spartanburg, S.C.-based chain of nearly 1,600 family restaurants. Starnes joined Denny’s in 1981 after working as an educator and football coach. In 1989, he moved from a multiunit supervisory position into research and development, whe

Register to view the full article

Register to view this article

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish