On the Cutting Edge Favorite 5 Food Finds: Matthias Merges

On the Cutting Edge Favorite 5 Food Finds: Matthias Merges

It should probably come as no surprise that the favorite new ingredients of Matthias Merges, the executive chef at Charlie Trotter’s acclaimed restaurant in Chicago, aren’t exactly items you would pick up at your neighborhood supermarket. The restaurant’s chefs are constantly pushing boundaries and exploring—in some cases, quite literally—a world of flavors.

Merges’ esoteric discoveries span the globe: grains of paradis

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