Cultural differences, flavors key to attracting Hispanic consumers

Cultural differences, flavors key to attracting Hispanic consumers

Restaurant industry experts discuss marketing to the Hispanic population in a panel at the Research Chefs Association conference

Tapping into the Hispanic market, which is forecast to continue growing share in foodservice, requires thoughtful consideration of cultural and taste differences, experts said during a panel at last week’s Research Chefs Association conference.

Register to view the full article

Register to view this article

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish