CSPI blasts restaurants over sodium levels

WASHINGTON The Center for Science in the Public Interest renewed its call on the restaurant industry to lower sodium levels in its food, saying that a recent study of 102 meals from 17 chains found that 85 of the dishes contained more than a day's worth of the recommended amount of sodium.

According to CSPI's study, the worst offenders in sodium levels were Red Lobster’s Admiral’s Feast with Caesar salad, lobster-topped mashed potatoes and a cheddar bay biscuit

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