Cooking the whole hog

Patrick Martin, ownder of Martin’s Bar-B-Que Joint in Nolensville, Tenn., shares secrets to cooking whole hogs at the 8th annual Big Apple Barbecue Block Party.

Register to view the full article

Register to view this article

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish