This is a special report brought to you by Mars Foodservice – Uncle Ben’s.
Something is clicking in the consumer mind these days, some restaurant operators say.
Things like brown rice, whole-grain pizza dough and vegetable-centered entrees that once dwelt on the health-food fringe are approaching mainstream popularity. Chefs, nutritionists and food manufacturers are conspiring to make good-for-you foods taste good.
“We are at a historic