Comfort + pizzazz = new crop of strawberry treats

Comfort + pizzazz = new crop of strawberry treats

It’s no secret that consumers crave comfort during times of stress. Yet when that stress is largely economic, they want more for their money than the same old Fannie Farmer choices. In-the-know restaurateurs are capitalizing on the dueling desires by providing familiar favorites with head-turning twists. Witness this season’s crop of strawberry desserts.

The new choices hitting menus this berry season include plenty of perennial hits, like shortcakes, tarts, pies and frozen

Register to view the full article

Register to view this article

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.