Cia Chefs Show Ways to Make Healthy Food Flavorful at Harvard Conference

Cia Chefs Show Ways to Make Healthy Food Flavorful at Harvard Conference

ST. HELENA, CALIF. —Chef instructors at The Culinary Institute of America’s Greystone campus here recently demonstrated ways to increase the appeal of health-oriented foods to health care professionals during an inaugural joint program with Harvard Medical School.

“Healthy Kitchens, Healthy Lives: A Leadership Conference Bridging Nutritional Science, Health Care and the Culinary Arts” involved the health professionals and nutritionists in seminars led

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