Churrascaria chains carve out a niche in pro-protein markets

Churrascaria chains carve out a niche in pro-protein markets

Brazilian-inspired steakhouses and all-you-can-eat Argentine-style churrascarias continue to grow in number and variety, drawing herds of patrons to menus of skewer-cooked meats accompanied by arrays of salads, side dishes and desserts.

Joining such established churrascaria chains as the 14-unit Fogo de Chão and 11-unit Texas de Brazil, both based in Dallas, are newcomers like Amor de Brazil Fiery Steakhouse, a concept devised

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