Chicken and Jack cheese dumplings, Buffalo style

Chicken and Jack cheese dumplings, Buffalo style

9, New York

Editor's Note: Cool Plates is a new feature that showcases dishes from across the country to help inspire chefs’ creativity.

To prepare the filling, Eric Hara, chef-partner at 9, blends chicken breast and thigh in a food processor with chunks of Jack cheese, butter, cream, cardamom, vinegar, ketchup, salt and pepper.

Hara prepares the dumplings by stuffing wonton wrappers with the filling. He then inserts a skewer in the top and either boils or fries them.

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