Chefs predict top menu trends for 2012

Chefs predict top menu trends for 2012

Locally sourced meats, seafood and produce top list from survey by National Restaurant Association

Locally sourced meat, seafood and produce again top the list of hot menu trends as predicted by chefs.

Register to view the full article

Register to view this article

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish