Chefs crown burgers with more meat

Restaurants attempting to make their hamburgers stand out continue to search for new things to put on top of them.

House-made sauces, unusual lettuces and signature cheese combinations have all found their way atop America’s favorite sandwich, but a number of restaurants have started topping the meat with more meat.

Besides bacon, a common addition, pastrami, pulled pork and brisket are being piled on burgers.

Michael LaScola, chef of American Seasons restaurant in

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