Chef Rick Moonen on Gulf seafood

Chef Rick Moonen on Gulf seafood

Part two of a two-part interview

Rick Moonen recently caught the TV viewing world’s attention by being a runner-up on Bravo's "Top Chef Masters," but he has been delighting his customers with his seafood dishes for years, while also beating the drum for sustainable fisheries.

In part two of his interview with NRN, Moonen, currently the chef and owner of Rick Moonen’s RM Seafood at the Hotel at Mandalay Bay in Las Vegas, discusses the sustainability of seafood in the Gulf of Mexico i

Register to view the full article

Register to view this article

Already a member? .

TAGS: Menu News
Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish