Chain restaurant workers really can cook

I’ve spent the past four days or so at two conferences thrown by Nation’s Restaurant News. The first was the Multi-Unit Foodservice Operators conference, better known as MUFSO (rhymes with STUFF-so, not GOOF-so).

The second was Menu Trends & Directions, which I don’t think is better known as anything — possibly as “the one where Nancy Kruse drops a bunch of knowledge about food trends on your head.”

They’re terrific conferences where

Register to view the full article

Register to view this article

Already a member? .

TAGS: Technology
Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish