Centerplate names Gary Prell VP of culinary development

Onsite operator Centerplate has named Gary Prell vice president of culinary development.

In his new role, Prell is responsible for culinary training, including a new chef mentorship program.

He also will facilitate menu development, working with Centerplate’s three senior executive chefs, David Skorka in Dallas; Sean Kavanaugh in Louisville, Ky.; and Orlando Morales in San Diego.

Prell returns to Stamford, Conn.-based Centerplate after having served as president and

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