Casual execs tout menu variety, core guests as keys to survival

Casual execs tout menu variety, core guests as keys to survival

NEW YORK Outback Steakhouse, Famous Dave’s and McCormick & Schmick’s. —Talk of casual dining’s demise has been greatly exaggerated, according to top executives from

Restaurant operators attending the NASDAQ OMX Food & Restaurant Industry Forum, which also was sponsored by the National

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