Casual chains tap Kobe cachet to beef up menus

Casual chains tap Kobe cachet to beef up menus

NEWPORT BEACH, CALIF. —Chopped American Kobe beef with a mushroom-Burgundy sauce? Kobe-style beef sliders on briochelike King’s Hawaiian rolls?

Are the menus of old-fashioned diners and midscale casual chains supposed to feature highfalutin beef that is more commonly seen on fine-dining menus? —Chopped American Kobe beef with a mushroom-Burgundy sauce? Kobe-style beef sliders on briochelike King’s Hawaiian rolls?

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