Cardamom spices up American menus

Cardamom spices up American menus

When chef Akhtar Nawab was developing his new restaurant in Manhattan, he wanted to call it Ela, after an Indian word for the cardamom plant, as a reference to the Indian heritage of both the American-born chef and the prized South Asian spice. But the name was already taken, so they changed it to Elettaria—cardamom in Latin.

Not surprisingly, at Nawab’s restaurant the spice is all over the menu. He coats sweet-brea

Register to view the full article

Register to view this article

Already a member? .

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish