C-stores step up foodservice game

Words From: Alan J.
Liddle
, Managing 
Editor

Recent research suggesting that convenience store foodservice is increasingly competitive with conventional quick-service restaurants tells the what, but not the why.

The short answer to “why” for some is: better guest frequency and margins. And that should concern traditional restaurant operators.

A late 2011 Technomic Inc. report found that C-store foodservice operations are increasingly “falling into the same consideration set as fast-food restaur

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