Burger King goes trans-fat-free

MIAMI Burger King said Thursday that all of its U.S. and Canadian restaurants were now cooking with trans-fat-free oil, and that by Nov. 1 its entire menu, including par-fried items, would be prepared with ingredients containing zero grams of trans fat.

Burger King said in a statement that its effort to go trans-fat-free was achieved by the transition to two proprietary blends of three oils.

Burger King announced in late 2006 that it was testing low

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