Brinker outlines changes, future at Chili’s

DALLAS Brinker International Inc. said last week it will focus on improvements for its Chili’s Grill & Bar chain, including a $100 million kitchen re-engineering program, set to increase speed of service and food quality, as well as improve restaurant margins.

The 1,499-unit Chili’s, now one of just two brands at Brinker, following the company’s deal to sell On the Border Mexican Grill & Cantina, also will be targeted for restaurant renovations and increased intern

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