NEW YORK Bravo has announced a top-shelf lineup of contestants for the second season of its series Top Chef Masters.
The contestants are:
- Jody Adams of Blu in Boston and Rialto in Cambridge, Mass.
- Govind Armstrong of 8 oz. Burger Bar in Los Angeles and Miami Beach, Fla.
- Graham Elliot Bowles of Graham Elliot restaurant in Chicago
- Jimmy Bradley of The Red Cat and The Harrison in New York
- David Burke of Davidburke Townhouse and Fishtail in New York
- Wylie Dufresne of WD-50 in New York
- Susan Feniger of Border Grill, Ciudad and Street in Los Angeles
- Debbie Gold of The American Restaurant in Kansas City, Mo.
- Carmen Gonzalez, a New York-based chef-consultant
- Maria Hines of Tilth in Seattle
- Susur Lee of Lee and Madeline’s restaurants in Toronto and Shang in New York
- Ludovic Lefebvre of Ludo Bites in Los Angeles
- Tony Mantuano of Spiaggia in Chicago
- Rick Moonen of Rick Moonen’s RM Seafood at Mandalay Bay in Las Vegas
- Mark Peel of Campanile in Los Angeles
- Monica Pope of t’afia in Houston
- Thierry Rautureau of Rover’s in Seattle
- Marcus Samuelsson of Aquavit and Riingo in New York
- Ana Sortun of Oleana in Cambridge, Mass.
- Rick Tramonto of Tru, Tramonto Steak and Seafood, Osteria di Tramonto and RT Lounge in Chicago
- Jerry Traunfeld of the Herbfarm in Woodinville, Wash., and Poppy in Seattle
- Jonathan Waxman of Barbuto in New York
Bowles, Dufresne, Lefebvre, Moonen, Peel and Waxman were also in the first season, which was won by Chicago chef Rick Bayless.
The second season premiers April 7.
Contact Bret Thorn at [email protected].
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