Boston’s Upper Crust builds on its local status as it expands

Boston’s Upper Crust builds on its local status as it expands

BOSTON —Some people view the world as their oyster. For Jordan Tobins, however, it’s more like a gigantic pie. And like the yeasty dough of a pizza crust, his pie is on the rise.

Tobins, the 31-year-old founder of a burgeoning chain of Neapolitan-style pizzerias in the Greater Boston area and Florida, sees no limits for his five-unit Upper Crust concept.

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