PALO ALTO Calif. Bon Appetit Management Co., the contract foodservice concern based here, has switched to all-natural ground beef at its 400 accounts in the United States.
The company, a division of Charlotte, N.C.-based contract foodservice company Compass Group PLC, implemented the initiative March 20, and stated the beef, which is made of chuck meat, is free of all antibiotics and added growth hormones.
In addition, the cattle it comes from were
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