Bocuse d'Or USA chef winners crowned

Richard Rosendale, Corey Siegel to represent the United States at culinary competition in Lyon, France

Richard Rosendale, executive chef of The Greenbrier in White Sulphur Springs, W. Va., will represent the United States at the biennial Bocuse d’Or chef competition in Lyon, France, Jan. 29–30, 2013, assisted by Corey Siegel, a junior apprentice at the property.

Register to view the full article

Register to view this article

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish