Beverages get a new flavor frontier

Beverages get a new flavor frontier

Seminars at Tales of the Cocktail turned a culinary corner to showcase different ways to make drinks

At last week’s Tales of the Cocktails convention in New Orleans, alcohol and cocktail experts dished out new ingredients and methods for pouring on flavor in cocktails.

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Gina Chersevani, “mixtress,” PS7
Peter Smith, executive chef and owner, PS7

“Savory ingredients are something we use all the time in cocktails,” said Gina Chersevani, “mixtress” at PS7 in Washington, D.C. Min

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