On Beverage: Beer’s complex, complementary flavors put a twist on traditional cocktail recipes

On Beverage: Beer’s complex, complementary flavors put a twist on traditional cocktail recipes

Something rather strange happened in the middle of this year’s Tales of the Cocktail event, held in New Orleans this past July. On day three of the five-day cocktail extravaganza, people were found in a seminar room drinking…beer?

Yes, beer. And I do confess that I was the one who led the assembled bar managers, mixologists and cocktail aficionados astray. The occasion was a seminar on beer cocktails, and the result was, according to the many attendees who hung around to chat afterwar

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