Something rather strange happened in the middle of this year’s Tales of the Cocktail event, held in New Orleans this past July. On day three of the five-day cocktail extravaganza, people were found in a seminar room drinking…beer?
Yes, beer. And I do confess that I was the one who led the assembled bar managers, mixologists and cocktail aficionados astray. The occasion was a seminar on beer cocktails, and the result was, according to the many attendees who hung around to chat afterwar