Best-O-Burger's big expectations for humble sandwich

Best-O-Burger's big expectations for humble sandwich

SAN FRANCISCO A San Francisco paper once described the city’s Best-O-Burger as a fast-food restaurant with a slow-food pedigree, much to the delight of proprietor Stephen Weber.

“We applied the same amount of time to developing the concept as we did when we were creating three-star fine-dining restaurants,” said Weber, referring to himself and Best-O-Burger chef Randy Lewis, both formerly of the city’s celebrated Mecca restaurant. “It took us a year and a half,

Register to view the full article

Register to view this article

TAGS: Technology
Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish