Public House in the Grand Canal Shoppes at The Venetian in Las Vegas features 24 draft beer taps, more than 100 bottled or canned beers, and one other element which, at the time of writing, remains unique in Nevada: a certified cicerone, or beer expert.
Although it’s fairly common knowledge that the best way to advance a good wine program is to hire a skilled sommelier, enthusiasm was once considered the main quality necessary to sell more-premium beer. But with the world of bee
All access premium subscription
Why Upgrade your account?
NRN is your one-stop source for foodservice news and business intelligence. Upgrade today and get unlimited online access to all breaking news, in-depth analysis, data and tools. This includes digital versions of NRN flagship reports (Consumer Picks, Top 200) as well as Same Store Sales Data Tables, Quarterly Industry Snapshots and more.
Questions about your account or how to access content?
Contact: Desiree Torres [email protected]