Beer, Wine & Spirits: San Francisco’s Bin 38 trashes the notion that beer and wine make strange bedfellows

Beer, Wine & Spirits: San Francisco’s Bin 38 trashes the notion that beer and wine make strange bedfellows

“Wine is fine, but don’t forget the beer.” That’s the message from Don Davis, co-owner and self-appointed “beer sommelier” at San Francisco’s Bin 38 restaurant and wine bar. Davis, a committed oenophile, proudly asserts that he was a beer aficionado first, so the closer he came to realizing his dream of opening a wine bar in San Francisco’s Marina District, the more determined he became to back his wine selection with a well-chosen array of beers.

“To me, it just makes sense,” Davis s

Register to view the full article

Register to view this article

TAGS: Food Trends
Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish