Bartenders with personality and skills can trump flashy menus

Bartenders with personality and skills can trump flashy menus

Words From Sonya Moore, 
Senior Online 
Editor

Looking at the roster of seminars I was about to attend on my first day of Tales of the Cocktail 2011, I noticed a running theme: None of the sessions were really about cocktails or alcohol.


From a seminar on cutting-edge ice programs to one dealing with the creation and formatting of drink menus — and not about the development of new recipes — the seminars were full of information about the elements of a cocktail bar as opposed to the spirits and hot trends. 


Afte

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TAGS: Technology
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