Bartenders creating summer cocktails

Bartenders creating summer cocktails

With summer on the way, bar professionals are shaking up a new round of specialty cocktails to drive balmy-weather sales.

For a restaurant concept born of sultry climes, the summer drink season may never end. That’s the case with SushiSamba, the six-unit, New York-based casual chain that takes its cues from Japanese, Brazilian and Peruvian cuisines.

"Our restaurant fits around cultures in the tropics, so our season is pretty much year round," said corporate bever

Register to view the full article

Register to view this article

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.