Bars, restaurants pour Asian-style cocktails in pitchers

Bars, restaurants pour Asian-style cocktails in pitchers

The made-for-you craft cocktail is the face of modern mixology. But there seems to be a growing role for libations that promise a more communal experience. Batch-mixed cocktails served in pitchers are a hospitable way to encourage the sharing of sips while streamlining service and enhancing consistency.

Take the Pub Mixers line of Asian-inspired cocktails at Tokio Pub in Schaumburg, Ill. Offered by the drink or by the pitcher, they are partially pre-batched prior to service, making the

Register to view the full article

Register to view this article

Already a member? .

TAGS: Menu
Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish