Awesome speed in making that fish taco, dude

With its beach-scenes mural, thatched palapa and surfboard countertop, Taco Del Mar shouts Baja surf shack. But behind the whimsical, sun-and-fun store décor, the fast-casual Mexican chain is using some rather high-tech cooking equipment to keep its trademark “mondo” burritos and “rippin” fish tacos — to use surfer parlance — just right.

The notable examples are the lightning-fast accelerated-cooking ovens that it uses to prepare frozen breaded fish fillets for fish tacos

Register to view the full article

Register to view this article

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish