Aspen confab panelists ponder taking risks, having a thick skin

Aspen confab panelists ponder taking risks, having a thick skin

ASPEN COLO. —Break the rules, take risks and don’t worry too much about what they say about you on the Internet.

Those were the main themes for chefs and restaurateurs who attended the trade seminars at this year’s Food & Wine Magazine Classic, held here earlier this summer. —Break the rules, take risks and don’t worry too much about what they say about you on the Inter

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