Always time to talk turkey

Always time to talk turkey

While the word “turkey” undoubtedly conjures up instant mental images of Thanksgiving for many people, restaurants around the country serve this all-American poultry every day of the year—and every meal of the day.

“Turkey generally is a very popular sandwich,” says Scott Zellmer, general manager of The Coffee Grounds, in Eau Claire, Wis., “because people always perceive it as being healthier than beef.”

Coffee G

Register to view the full article

Register to view this article

Already a member? .

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish