Spring appears to be the season for hatching new menu ideas, as operators large and small revamp their chicken selections.
Quick-service giant Burger King reformulated its chicken tenders, reshaping them from crowns into nuggets and altering the flavor of the breading so it would be “more broadly appealing” to customers, said a company spokeswoman.
The 12,200-unit chain also changed the portion size. Previously available in four-, five- and eight-piece servings, te
All access premium subscription
Why Upgrade your account?
NRN is your one-stop source for foodservice news and business intelligence. Upgrade today and get unlimited online access to all breaking news, in-depth analysis, data and tools. This includes digital versions of NRN flagship reports (Consumer Picks, Top 200) as well as Same Store Sales Data Tables, Quarterly Industry Snapshots and more.
Questions about your account or how to access content?
Contact: Desiree Torres [email protected]