Abuelo's promotes 3

LUBBOCK Texas Food Concepts International, parent company of the 39-unit Abuelo’s casual-dining Mexican chain, has announced three executive changes.

Greg Baker, formerly director of information technology and information systems, was promoted to vice president of that division.

Kasey Whitten was promoted to director of human resources.

Chris Howell, formerly opening-units director, was named corporate beverage director.

“Our c

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