Absinthe returns to the spotlight

Absinthe returns to the spotlight

After nearly a century on ice, absinthe is back on the street. Served as a mysterious milky elixir, fashioned into creative cocktails or set aflame and drunk by the shot, the heady, anise-flavored spirit with the bad-boy image is a magnet for novelty seekers, some restaurant operators report.

Because of the alcohol’s notorious past, it took nearly a century for authorities to decide that authentic absinthe was no more harmful than any other form of alcohol, and the first legal ab

Register to view the full article

Register to view this article

Already a member? .

TAGS: Menu
Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish