7 steps to minimize food safety liability

Attorney Bill Marler discusses how restaurant operators can increase safety and decrease liability

At this week's Food Safety Symposium in Denver, well known attorney Bill Marler outlined the best ways foodservice firms can reduce liability when it come to issues surrounding food safety, from arming employees with proper information, to working with vendors and suppliers throughout the supply chain.

The invitation-only event is produced by Nation's Restaurant News and sponsored by Ecolab.

Marler, who rose to prominence representing victims of the E. coli 01

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