2008 The Year in Review: Notable menu additions

2008 The Year in Review: Notable menu additions

Innovative

MY THAI CHICKEN FLATBREAD from Boston-based Uno Chicago Grill —A spicy flat-bread topped with grilled chicken, julienne red peppers and carrots, caramelized onions, mozzarella, snow peas, cilantro, and a peanut sauce for limited-time offer that was priced at $10.99 in Manchester, N.H.

CREAMY CHICKEN ALFREDO BAKED

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