10 ‘green’ things at LYFE Kitchen

Take a look around LYFE Kitchen, from top to bottom, to see how the chain reduces waste

Step into the LYFE Kitchen restaurant that debuted in Palo Alto, Calif., Oct. 12, and the vibrant colors and clean surfaces grab your attention even before you’ve focused on the menu emphasizing low-calorie, low-sodium fare.

On closer inspection, it can be seen that the materials used to create the décor for the 80-seat fast-casual restaurant were as carefully thought out as the ingredients for the menu — which features entrées containing 600 or fewer calories

Register to view the full article

Register to view this article

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.