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NRN 50: All-American Icons
 
This year’s NRN 50 offers readers a glimpse into restaurants around the country that have survived and thrived in good times and bad, and have captured, and held, the attention of diners everywhere. This special report showcases enduring restaurants that reflect the industry’s entrepreneurialism and the personalities behind the brands, from the Snyder family at In-N-Out Burger in Irvine, Calif., to Ti Adelaide Martin and Lally Brennan at Commander’s Palace in New Orleans.

Click here to see exclusive online content not featured in the print issue or purchase a downloadable version of the print issue here.

 
2010 Forecast and Trends
 
The restaurant industry will face the good, the bad and the ugly in the year ahead. While the industry looks to get back in the game in 2010, consumers may have changed the rules.

Click here to purchase a downloadable PDF version.

Related story: Restaurant industry sees signs of light

 
2009: Year in review
 
While 2009 was most notably marked as the year of the Great Recession, there were a handful of other events that rocked the restaurant industry. From free giveaways that turned in to public relations snafus and executives who unexpectedly stepped down from their posts, to KFC debuting Kentucky Grilled Chicken and Steak n Shake rising as a $300-plus stock, 2009 was quite a year.

      •  The year’s biggest headlines
      •  The biggest product launches of 2009
      •  More than a recession
      •  The year’s stock winners and losers

Click here to purchase a downloadable PDF version of the full print edition of NRN's special report, 2009 Year in Review.

 
Top 100 2009: Part one of a two-part special report
 
This 36th edition of Nation’s Restaurant News’ annual Top 100 report is the first installment of a comprehensive two-part study, generated through exclusive research by the editors of the publication. The Top 100 report and the forthcoming Second 100 report provide a detailed, brand-by-brand assessment and three-year performance comparison of individual organizations that together tally nearly 42 percent of the entire $566 billion U.S. consumer foodservice market.

Click here to purchase a downloadable PDF version, or visit RetailNet to purchase individual segments.

 
 
 
 
NRN 2009 Second 100: Part two of a two-part Special Report
 
 
This edition of Nation’s Restaurant News’ annual Second 100 report is the second installment of a comprehensive two-part study, generated through exclusive research by the editors of the publication.

Click here to purchase a downloadable PDF version, or visit RetailNet to purchase individual segments.